A type of thick or greasy substance that is yellow in color, often found in certain types of meat or dairy products.

A descriptive term used in cuisines to describe certain dishes that include or highlight yellow colored fatty ingredients.

पीले रंग की चर्बी वाला पकवान

English Usage: The chef prepared a dish with yellow fat for a richer flavor.

Hindi Usage: शेफ ने एक समृद्ध स्वाद के लिए पीला चर्बी वाला पकवान तैयार किया।